Chicken Karahi Recipe
Inrotduction Chicken Karahi (sometimes referred to as Karahi Chicken) is a popular dish in South Asian cuisine, particularly in regions like Punjab, where it is known for its deliciously rich and aromatic flavors. The dish is characterized by a mix of spices and herbs, and typically involves cooking chicken in a thick, flavorful gravy or sauce. Here’s a simple recipe to make Chicken Karahi: Ingredients: Chicken: 1 kg (cut into pieces) Onions: 2 large (finely sliced) Tomatoes: 2 medium (pureed) Ginger-garlic paste: 2 tablespoons Green chilies: 2-3 (slit) Yogurt: 1/2 cup (whisked) Cooking oil: 3-4 tablespoons Fresh coriander leaves: For garnish Whole Spices: Cinnamon stick: 1-inch Cloves: 3-4 Black cardamom: 1 Bay leaves: 2 Black peppercorns: 5-6 Cumin seeds: 1 teaspoon Ground Spices: Turmeric powder: 1/2 teaspoon Red chili powder: 1 teaspoon (adjust to taste) Coriander powder: 1 tablespoon Garam masala: 1 teaspoon Salt: To taste Instructions: Prep the chicken: Clean and cut t...