How to make smosa
Introduction of Samosa A samosa is a popular savory snack with origins in South Asia, particularly in India. It is a deep-fried pastry filled with a mixture of spiced potatoes, peas, and sometimes meat like chicken or beef. The pastry is typically triangular in shape, although it can also be found in other forms. The filling varies by region, but the common theme is the blend of aromatic spices such as cumin, coriander, garam masala, and chili, giving the samosa its signature flavor profile. Samosas are often served with chutneys, like tamarind or mint, and are enjoyed as an appetizer, street food, or snack in many countries across South Asia, the Middle East, Africa, and even in Western countries. They are beloved for their crispy exterior and flavorful, warm filling. How to Make Samosa? Making samosas from scratch involves preparing both the filling and the pastry dough, then frying them to crispy perfection. Here's a step-by-step guide to making vegeta...