Recipe for Making Delicious Pakistani Fritters
Recipe for Making Delicious Pakistani Fritters Pakoras, also known as fritters, are one of the most popular snacks in Pakistan. These crispy, golden brown treats are perfect for tea time, family gatherings, or as an appetizer. Making pakoras at home is easy, fun, and rewarding, especially when you follow this step-by-step recipe. Pakora is mostly prepared in rural areas. It is commonly made during the rainy season and enjoyed with great delight. It is also popular in cities and is a favorite dish in hotels, homes, and for serving guests. It is often eaten with yogurt as well. In Pakistan, this dish is also prepared during Ramadan for breaking the fast. Ingredients: 1 cup gram flour (besan) 1 medium onion, finely chopped 1-2 green chilies, finely chopped (optional) 1 small potato, finely chopped (optional) 2 tablespoons fresh coriander leaves, chopped 1/2 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp cumin or cumin powder Salt to ...