Achar Gosht
Achar Gosht Recipe Introduction Achar Gosht is a flavorful, spicy, and tangy dish made with tender meat (usually mutton or beef) and pickling spices. It combines the rich, savory taste of meat with the sharp, tangy punch of pickled spices. Ingredients For the Meat 500 grams mutton or beef (cut into pieces) 1 large onion (finely sliced) 2 tomatoes (pureed or chopped) 1 tbsp ginger-garlic paste 1–2 green chilies (slit) Salt to taste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tbsp yogurt (optional) For the Achar (Pickle) Spices 2 tbsp mustard seeds (rai) 1 tbsp fennel seeds (saunf) 1 tbsp fenugreek seeds (methi dana) 1 tsp kalonji (nigella seeds) 1 tsp black mustard seeds 1 tsp carom seeds (ajwain) 1–2 tbsp red chili flakes 2 tbsp vinegar or lemon juice 2 tbsp mustard oil (or cooking oil) For Temperin...