Qorma
Introduction Qorma (also spelled Korma) is a rich, flavorful, and aromatic dish commonly found in South Asian cuisines, especially in Pakistani and Indian kitchens. It is prepared with meat such as chicken, lamb, or beef, cooked slowly in a creamy and spiced gravy. The true taste of qorma comes from the perfect balance of spices, yogurt, and sometimes nuts, which give it a deep, royal flavor. Below is a simple and delicious chicken qorma recipe you can easily make at home. In Roman Urdu : Qorma (Korma) aik aisi lazawal aur shahi dish hai jo sirf khana nahi, balkay South Asia ki sakhawat aur tareekh ka aik haseen hissa hai. Agar hum qormay ki baat karen, toh hamaray zehen mein foran wo khushbu ati hai jo shadiyon aur khas dawaton ki pehchan hoti hai. Ye introduction aapko qormay ki gehrayi, iski maseehayi aur iski mitti se juri dastan tak le jaye ga. Qorma : Shahi Dastarkhwan ki Shaan Qorma ka lafz asal mein Turkish lafz "Kavurma" se nikla hai, jis ka matlab hai...