Qorma
Introduction Qorma (also spelled Korma) is a rich, flavorful, and aromatic dish commonly found in South Asian cuisines, especially in Pakistani and Indian kitchens. It is prepared with meat such as chicken, lamb, or beef, cooked slowly in a creamy and spiced gravy. The true taste of qorma comes from the perfect balance of spices, yogurt, and sometimes nuts, which give it a deep, royal flavor. Below is a simple and delicious chicken qorma recipe you can easily make at home. Ingredients For the Marinade 500g chicken (cut into pieces) 1/2 cup plain full-fat yogurt 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste For the Qorma Gravy 3–4 tablespoons ghee or cooking oil 1 large onion, finely sliced 2–3 green cardamom pods 2–3 cloves 1–2 bay leaves 1 cinnamon stick (optional) 1 teaspoon cumin seeds 1 tables...