Vermicelli
Introduction Vermicelli refers to a type of pasta that is long, thin, and similar to spaghetti but thinner in diameter. The term "vermicelli" comes from the Italian word verme , which means "worm," reflecting its small, worm-like shape. While vermicelli is commonly associated with Italian cuisine, it is used in various forms around the world, each culture adapting it to its culinary traditions. Vermicelli, jo ke Pakistan aur South Asia mein bohat mashhoor hai, ek light aur versatile ingredient hai jo meethay aur namkeen dono dishes mein use hota hai. Isay Urdu mein “seviyan” bhi kaha jata hai aur ye har ghar mein ek ahem staple ingredient hai, khaas tor par Eid, Ramzan aur dusre festive occasions ke liye. Vermicelli ki simplicity aur quick-cooking nature ne isay har kitchen ka integral hissa bana diya hai, jahan isay chhote se chhote snack ya dessert se le kar elaborate festive recipes tak use kiya jata hai. Vermicelli ki sab se badi khasiyat iska vers...