How to make smosa
Introduction of Samosa A samosa is a popular savory snack with origins in South Asia, particularly in India. It is a deep-fried pastry filled with a mixture of spiced potatoes, peas, and sometimes meat like chicken or beef. The pastry is typically triangular in shape, although it can also be found in other forms. The filling varies by region, but the common theme is the blend of aromatic spices such as cumin, coriander, garam masala, and chili, giving the samosa its signature flavor profile. Samosa Pakistan aur South Asia ki sab se mashhoor aur pasandeeda snacks mein se aik hai, jo apne crispy outer layer, flavorful filling aur rich aroma ki wajah se har age group ke logon mein popular hai. Chhoti aur golden brown triangular shape ke sath yeh snack na sirf taste mein zabardast hai balkay visual appeal mein bhi attractive hota hai. Samosa aksar chai ke sath, street food stalls par, family gatherings aur parties mein serve kiya jata hai, aur ye har household aur resta...