Qorma

 

Introduction

Qorma (also spelled Korma) is a rich, flavorful, and aromatic dish commonly found in South Asian cuisines, especially in Pakistani and Indian kitchens. It is prepared with meat such as chicken, lamb, or beef, cooked slowly in a creamy and spiced gravy.

The true taste of qorma comes from the perfect balance of spices, yogurt, and sometimes nuts, which give it a deep, royal flavor. Below is a simple and delicious chicken qorma recipe you can easily make at home.

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Ingredients

For the Marinade

• 500g chicken (cut into pieces)
• 1/2 cup plain full-fat yogurt
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Salt to taste

For the Qorma Gravy

• 3–4 tablespoons ghee or cooking oil
• 1 large onion, finely sliced
• 2–3 green cardamom pods
• 2–3 cloves
• 1–2 bay leaves
• 1 cinnamon stick (optional)
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 1 tablespoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red chili powder (or to taste)
• 1/2 cup ground almonds or cashews (optional)
• 1/4 cup water or chicken broth
• 1/4 cup fresh cream (optional)
• Fresh coriander leaves for garnish
• Salt to taste

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Instructions

1. Marinate the Chicken:
   In a bowl, mix chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt. Cover and marinate for at least 30 minutes (up to 4 hours for better flavor).
2. Prepare the Qorma Base:
   Heat ghee or oil in a pan over medium heat. Add sliced onions and cook until golden brown (10–15 minutes). Remove a little fried onion for garnish.
3. Add Whole Spices:
   Add cardamom, cloves, bay leaves, cinnamon, and cumin seeds. Stir for 30 seconds until fragrant.
4. Add Ground Spices:
   Add ginger-garlic paste and sauté for 1–2 minutes. Then add coriander powder, cumin powder, red chili powder, and salt. Mix well.
5. Cook the Chicken:
   Add the marinated chicken along with remaining marinade. Cook for 5–7 minutes, stirring occasionally.
6. Simmer:
   Add ground nuts (if using) and water or broth. Cover and cook on low heat for 20–30 minutes until chicken is tender.
7. Finish the Gravy:
   Adjust seasoning. Add cream if desired and cook for another 5 minutes.
8. Garnish and Serve:
   Garnish with fried onions and fresh coriander leaves. Serve hot with naan, paratha, or steamed rice.

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Enjoy your homemade, aromatic chicken qorma — a classic dish perfect for family meals and special occasions.