Chicken Karahi Recipe

  Inrotduction

Chicken Karahi (sometimes referred to as Karahi Chicken) is a popular dish in South Asian cuisine, particularly in regions like Punjab, where it is known for its deliciously rich and aromatic flavors. The dish is characterized by a mix of spices and herbs, and typically involves cooking chicken in a thick, flavorful gravy or sauce.

Chicken Karahi Pakistan ki aik mashhoor aur lazeez desi dish hai jo na sirf Pakistan balkay duniya bhar mein rehne walay Pakistaniyon aur khanay ke shauqeen logon mein bohat zyada pasand ki jati hai. Is dish ka naam hi iske pakany ke andaaz se liya gaya hai, kyun ke yeh aik khas qisam ki karahi ya wok mein tez aanch par tayar ki jati hai. Chicken Karahi apne teekhay masalon، tazay tamatar، aur khushbodar adrak lehsan ki wajah se ek lajawab zaiqa rakhti hai jo har khanay walay ko apni taraf mutasir karta hai.

Chicken Karahi ko Pakistan ke har shehar mein mukhtalif andaaz mein pakaya jata hai. Kahin isay zyada masalay daar banaya jata hai aur kahin sirf namak، laal mirch aur tamatar ke sath simple style mein. Lahore، Karachi، Peshawar aur Islamabad ki apni apni mashhoor karahi recipes hain jo hotels aur dhabon par khaas tor par tayar ki jati hain. Yeh dish aksar family gatherings، doston ke sath get-together aur khaas mauqon par banai jati hai.

Chicken Karahi ki sab se badi khasiyat yeh hai ke ismein kam ingredients istemal hotay hain lekin phir bhi iska zaiqa bohat zyada rich aur lazeez hota hai. Is dish mein aam tor par chicken، tamatar، adrak، lehsan، hari mirch aur kuch bunyadi masalay shamil hotay hain. Tez aanch par pakany ki wajah se chicken ka pani khud hi sookh jata hai aur masalay chicken ke andar achi tarah jazb ho jatay hain jis se aik shandaar taste paida hota hai.

Pakistan mein Chicken Karahi sirf aik dish nahi balkay aik culture ki tarah samjhi jati hai. Log aksar kehte hain ke agar khanay mein karahi ho to mehmaan-nawazi mukammal ho jati hai. Shadiyon، daawaton aur khaas mehfilon mein Chicken Karahi ka hona laazmi samjha jata hai. Yeh dish naan، roti، tandoori roti aur kabhi kabhi chawal ke sath bhi khayi jati hai.

Chicken Karahi ka zaiqa is baat par bhi depend karta hai ke isay kis qisam ke chicken ke sath pakaya gaya hai. Desi murghi ki karahi ko zyada lazeez samjha jata hai kyun ke desi chicken ka taste aur texture mukhtalif hota hai. Is ke ilawa tazay tamatar aur asli desi ghee ya oil ka istemal bhi is dish ke zaiqay ko dugna kar deta hai.

Aaj ke modern dor mein Chicken Karahi sirf gharon tak mehdood nahi rahi balkay hotels، restaurants aur online food delivery apps par bhi bohat mashhoor hai. Har restaurant apni khaas karahi recipe ke sath customers ko attract karta hai. Kuch log white karahi pasand kartay hain jab ke kuch ko laal mirch aur tamatar wali traditional chicken karahi zyada achi lagti hai.

Chicken Karahi sehat ke hawalay se bhi aik behtar choice samjhi jati hai agar isay mo'tadil oil aur kam masalon ke sath pakaya jaye. Chicken protein ka acha source hai jo jism ko taqat deta hai jab ke adrak aur lehsan hazma behtar bananay mein madad kartay hain. Is wajah se Chicken Karahi sirf taste hi nahi balkay sehat ke liye bhi faidemand ho sakti hai.

Ghar par Chicken Karahi banana bhi zyada mushkil kaam nahi hai. Thori si mehnat aur sahi tarteeb ke sath aap bilkul hotel-style Chicken Karahi tayar kar sakte hain. Is dish ka sab se aham hissa timing aur aanch ka sahi istemal hai. Agar chicken ko zyada paka diya jaye to woh sakht ho jata hai aur agar kam paka ho to masalay achi tarah jazb nahi hotay.

Chicken Karahi ka asli maza tab aata hai jab isay tazay dhanyay aur hari mirch se garnish kiya jaye aur garam garam naan ke sath serve kiya jaye. Iske sath raita، salad aur lemon slices bhi rakh di jayein to khanay ka maza aur barh jata hai. Pakistan ke ilawa India، Middle East aur Europe mein bhi Chicken Karahi ko bohat shauq se khaya jata hai.

Yeh kehna ghalat nahi hoga ke Chicken Karahi Pakistani cuisine ki pehchan hai. Yeh dish apne simple ingredients ke bawajood aik lajawab aur yaadgar taste rakhti hai jo har dafa khanay walay ko dobara khanay par majboor kar deta hai. Agar aap desi khanay ke shauqeen hain to Chicken Karahi aik aisi recipe hai jo aap ko zaroor try karni chahiye.

Here’s a simple recipe to make Chicken Karahi:

Ingredients:

• Chicken: 1 kg (cut into pieces)
• Onions: 2 large (finely sliced)
• Tomatoes: 2 medium (pureed)
• Ginger-garlic paste: 2 tablespoons
• Green chilies: 2-3 (slit)
• Yogurt: 1/2 cup (whisked)
• Cooking oil: 3-4 tablespoons
• Fresh coriander leaves: For garnish
• Whole Spices:
• Cinnamon stick: 1-inch
• Cloves: 3-4
• Black cardamom: 1
• Bay leaves: 2
• Black peppercorns: 5-6
• Cumin seeds: 1 teaspoon
• Ground Spices:
• Turmeric powder: 1/2 teaspoon
• Red chili powder: 1 teaspoon (adjust to taste)
• Coriander powder: 1 tablespoon
• Garam masala: 1 teaspoon
• Salt: To taste

Instructions:

Prep the chicken:

Clean and cut the chicken into medium-sized pieces. You can use bone-in or boneless chicken as per preference.

In a large bowl, marinate the chicken with salt, turmeric, and a little bit of ginger-garlic paste. Let it sit for 20-30 minutes.

Fry the onions:

Heat oil in a large pot or pressure cooker. Add the whole spices (cinnamon, cloves, cardamom, bay leaves, and black peppercorns). Let them sizzle for a few seconds until fragrant.

Add the sliced onions and sauté them until golden brown. Stir occasionally to avoid burning.

Add ginger-garlic paste and green chilies:

Once the onions are golden, add the ginger-garlic paste and slit green chilies. Fry for another 2 minutes until the raw smell disappears.

Cook the chicken:

Add the marinated chicken pieces to the pot. Sauté for 5-6 minutes until the chicken is browned on all sides.

Add tomatoes and spices:

Add the pureed tomatoes along with red chili powder, coriander powder, and a pinch of salt. Cook for 5-7 minutes until the oil starts separating from the masala.

Add yogurt:

Reduce the heat and stir in the whisked yogurt. Mix well and cook for another 2-3 minutes.

Simmer the gravy:

Add about 1 to 1.5 cups of water to adjust the consistency of the gravy (you can make it as thick or thin as you prefer).

Bring it to a boil, then reduce the heat and cover. Simmer for 20-25 minutes or until the chicken is fully cooked and tender. If using a pressure cooker, cook for 2-3 whistles on medium heat.

Finish with garam masala:

Once the chicken is cooked, check for seasoning and adjust salt or spices to taste. Stir in garam masala for added flavor.

Garnish and serve:

Garnish with freshly chopped coriander leaves. Serve hot with naan, rice, or paratha.

Tips:

You can adjust the spice level by adding more or fewer green chilies or chili powder.

To make the gravy richer, you can add a little cream or cashew paste towards the end of cooking.

The dish can be made slightly tangier by adding a little lemon juice or extra yogurt.

Enjoy your Chicken Karahi, which is sure to be a comforting, flavorful dish!