Potato and egg recipes

 


Potato and Egg Curry Recipe (Aloo Anday)

Potato and Egg Curry, also known as Aloo Anday, is a popular homemade dish enjoyed in many South Asian households. This recipe is loved because it is simple, affordable, and full of comforting flavors. It is perfect for breakfast, lunch, or dinner and can be prepared easily with basic kitchen ingredients. The soft potatoes and boiled eggs cooked in a lightly spiced tomato gravy create a satisfying and delicious meal for the whole family.

This dish is ideal for busy days when you want something tasty without spending too much time in the kitchen. The spice level can be adjusted according to personal taste, making it suitable for everyone. Potato and Egg Curry can be served with roti, paratha, naan, or rice, making it a versatile option for daily meals.

In urdu:آلو انڈے دیہات میں بنائی جانے والی ایک مشہور اور پسندیدہ ڈش ہے۔ یہ عام طور پر لوگ صبح کے ناشتے میں پکاتے ہیں اور اسے روایتی گھریلو کھانوں میں شمار کیا جاتا ہے

Ingredients

  • 3 medium potatoes, peeled and cubed
  • 3 eggs, boiled and cut into halves
  • 1 medium onion, finely chopped
  • 2 medium tomatoes, finely chopped or blended
  • 2 tablespoons cooking oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 cup water
  • Fresh coriander leaves for garnish

Cooking Method

Heat oil in a deep pan over medium heat. Add cumin seeds and allow them to crackle for a few seconds until aromatic. Add chopped onions and cook until they become light golden brown, stirring occasionally.

Add ginger-garlic paste and cook for about 30 seconds until the raw smell disappears. Add chopped or blended tomatoes and cook until the mixture thickens and oil starts separating from the sides.

Now add salt, red chili powder, turmeric powder, and coriander powder. Mix well and then add the potato cubes. Stir for 2 to 3 minutes so the potatoes absorb the spices properly.

Add water, cover the pan, and cook on low to medium heat until the potatoes become soft. Stir occasionally and add more water if required.

Once the potatoes are fully cooked, gently add the boiled egg halves. Let the curry simmer for 3 to 4 minutes so the eggs absorb the flavors of the gravy.

Taste and adjust seasoning if needed. Turn off the heat and garnish with fresh coriander leaves before serving.

Serving Suggestions

Serve Potato and Egg Curry hot with roti, paratha, naan, or plain rice. It also tastes great with a side of salad or yogurt.

In urdu: روٹی پاکستان اور ہندوستان کے ہر گھر میں روزانہ کھائی جانے والی بنیادی ڈش ہے۔ یہ آٹے سے تیار کی جاتی ہے اور ہر کھانے کا لازمی حصہ سمجھی جاتی ہے۔ روٹی نہ صرف سادہ اور آسان ہے بلکہ غذائیت سے بھی بھرپور ہوتی ہے، خاص طور پر اگر اسے گندم کے آٹے سے بنایا جائے۔ گرم، نرم اور تازہ روٹی کھانے کے ذائقے کو بڑھا دیتی ہے اور سبزیوں، سالن یا گوشت کے ساتھ بہترین طور پر میل کھاتی ہے۔

Conclusion

Potato and Egg Curry is an easy, budget-friendly, and delicious recipe suitable for everyday cooking. Its simple ingredients and rich taste make it a favorite comfort food. Try this recipe at home and enjoy a homemade meal full of flavor.

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