Shahi Daal



Shahi Daal – Simple Desi Home Style Recipe

Shahi Daal aik bohat hi lazeez aur traditional desi dish hai jo zyada tar gharon main special dinon par banayi jati hai. Is daal ka taste thora rich hota hai lekin phir bhi ye bilkul ghar jesa simple khana hota hai. Is recipe main heavy cheezen use nahi hoti is liye ye sehat ke liye bhi theek rehti hai.

Shahi Daal is a delicious dish cooked in Pakistan and India.

This dish is mostly eaten in villages and rural areas, but it is also served in famous hotels of Pakistan.

Shahi Daal is healthy and provides good protein for the body.

Shahi Daal ka naam is liye rakha gaya hai kyun ke is ka texture creamy aur taste royal feel deta hai. Is daal ko zyada tar roti, naan ya chawal ke sath khaya jata hai. Ghar ke sab log isay pasand karte hain aur ye daily meal ke liye bhi perfect hai.

Ye recipe beginners ke liye bhi bohat easy hai. Agar aap ko cooking ka zyada experience nahi bhi hai to bhi aap ye daal asaani se bana sakte ho. Is main basic masalay use hote hain jo har ghar main mil jate hain.

Ingredients

  • Mixed daal (masoor, moong ya chana) – 1 cup
  • Onion – 2 medium (finely chopped)
  • Tomato – 2 medium (paste)
  • Ginger garlic paste – 1 tablespoon
  • Yogurt – half cup
  • Butter ya ghee – 2 tablespoon
  • Red chili powder – 1 teaspoon
  • Turmeric powder – half teaspoon
  • Garam masala – half teaspoon
  • Salt – as per taste
  • Fresh coriander – garnish ke liye

Cooking Method

Sab se pehle daal ko achi tarah wash kar ke 30 minutes ke liye bhigo dein. Phir daal ko pani ke sath boil karein jab tak wo soft na ho jaye. Aik pan main butter ya ghee garam karein aur onion daal kar light golden hone tak fry karein.

Ab ginger garlic paste add karein aur thori dair bhunein. Us ke baad tomato paste aur sare masalay daal dein. Masalay ko itna pakayein ke oil separate hona shuru ho jaye. Ab yogurt add kar ke achi tarah mix karein.

Boiled daal pan main daal dein aur thora pani add kar ke low flame par 10–15 minutes pakayein. End main garam masala aur fresh coriander daal kar flame band kar dein. Aapki Shahi Daal tayar hai.

Serving Suggestion

Shahi Daal ko garam garam roti, naan ya plain rice ke sath serve karein. Fresh khayi jaye to iska taste aur bhi behtar hota hai.

“Aap daal ko chawal ke saath bhi kha sakte hain. Dihaton mein log ise makhan ya desi ghee ke saath bhi khate hain.”

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