Vermicelli
Introduction Vermicelli refers to a type of pasta that is long, thin, and similar to spaghetti but thinner in diameter. The term "vermicelli" comes from the Italian word verme , which means "worm," reflecting its small, worm-like shape. While vermicelli is commonly associated with Italian cuisine, it is used in various forms around the world, each culture adapting it to its culinary traditions. In Italian cuisine, vermicelli is often used in light pasta dishes, typically with simple sauces made from olive oil, garlic, tomatoes, or vegetables. In Asian cuisine, vermicelli often refers to very thin rice noodles, typically used in dishes like stir-fries, soups, and salads. These rice-based vermicelli noodles are commonly seen in Thai, Vietnamese, and Chinese dishes, such as pho in Vietnam or pad thai in Thailand. Vermicelli is also used in desserts and sweet dishes in certain regions, such as in Indian and Middle Eastern cuisines, where it...