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  Inrotduction Chicken Karahi (sometimes referred to as Karahi Chicken) is a popular dish in South Asian cuisine, particularly in regions like Punjab, where it is known for its deliciously rich and aromatic flavors. The dish is characterized by a mix of spices and herbs, and typically involves cooking chicken in a thick, flavorful gravy or sauce. Chicken Karahi Pakistan ki aik mashhoor aur lazeez desi dish hai jo na sirf Pakistan balkay duniya bhar mein rehne walay Pakistaniyon aur khanay ke shauqeen logon mein bohat zyada pasand ki jati hai. Is dish ka naam hi iske pakany ke andaaz se liya gaya hai, kyun ke yeh aik khas qisam ki karahi ya wok mein tez aanch par tayar ki jati hai. Chicken Karahi apne teekhay masalon، tazay tamatar، aur khushbodar adrak lehsan ki wajah se ek lajawab zaiqa rakhti hai jo har khanay walay ko apni taraf mutasir karta hai. Chicken Karahi ko Pakistan ke har shehar mein mukhtalif andaaz mein pakaya jata hai. Kahin isay zyada masalay daar banaya...

  Introduction Qorma (also spelled Korma) is a rich, flavorful, and aromatic dish commonly found in South Asian cuisines, especially in Pakistani and Indian kitchens. It is prepared with meat such as chicken, lamb, or beef, cooked slowly in a creamy and spiced gravy. The true taste of qorma comes from the perfect balance of spices, yogurt, and sometimes nuts, which give it a deep, royal flavor. Below is a simple and delicious chicken qorma recipe you can easily make at home. In Roman Urdu : Qorma (Korma) aik aisi lazawal aur shahi dish hai jo sirf khana nahi, balkay South Asia ki sakhawat aur tareekh ka aik haseen hissa hai. Agar hum qormay ki baat karen, toh hamaray zehen mein foran wo khushbu ati hai jo shadiyon aur khas dawaton ki pehchan hoti hai. Ye introduction aapko qormay ki gehrayi, iski maseehayi aur iski mitti se juri dastan tak le jaye ga. Qorma : Shahi Dastarkhwan ki Shaan Qorma ka lafz asal mein Turkish lafz "Kavurma" se nikla hai, jis ka matlab hai...