Home Recipes

  Introduction of Kheer Mix Kheer Mix is a convenient and ready-to-use ingredient blend designed to make preparing the traditional Indian dessert, kheer, quick and easy. Kheer is a creamy, sweet pudding made with rice, milk, sugar, and flavored with cardamom, saffron, or nuts. The mix typically includes pre-measured rice, sugar, and spices, allowing you to enjoy the delicious taste of homemade kheer without the hassle of sourcing and measuring individual ingredients. This product is especially popular in households looking for a simple solution to create an authentic-tasting dessert with minimal effort. With just the addition of milk or water and some basic cooking, you can enjoy a bowl of kheer in no time! How to Make Kheer Mix? Making kheer mix involves preparing a dry, ready-made mixture that can be quickly turned into kheer whenever needed. Below is a simple homemade kheer mix recipe. Ingredients for Kheer Mix Rice (preferably basmati rice) – 1 c...

Achar Gosht Recipe Introduction Achar Gosht is a flavorful, spicy, and tangy dish made with tender meat (usually mutton or beef) and pickling spices. It combines the rich, savory taste of meat with the sharp, tangy punch of pickled spices. Ingredients For the Meat 500 grams mutton or beef (cut into pieces) 1 large onion (finely sliced) 2 tomatoes (pureed or chopped) 1 tbsp ginger-garlic paste 1–2 green chilies (slit) Salt to taste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tbsp yogurt (optional) For the Achar (Pickle) Spices 2 tbsp mustard seeds (rai) 1 tbsp fennel seeds (saunf) 1 tbsp fenugreek seeds (methi dana) 1 tsp kalonji (nigella seeds) 1 tsp black mustard seeds 1 tsp carom seeds (ajwain) 1–2 tbsp red chili flakes 2 tbsp vinegar or lemon juice 2 tbsp mustard oil (or cooking oil) For Temperin...

                                    Introduction   Fish are a diverse group of aquatic animals. It belongs to the class.Fish live in wide range of environments, from freshwater lake and river to the ocean. It is a great gift from nature too millions of people.From grilling, frying to steaming fish it can be prepared countless.  👉   I like Fish . ➡️I like fish because it is rich in protein, omegas,fatty acids,vitamins, especially,amino acids that the body cannot produce on its own.The protein in fish is supports muscle repair and easily digestible It also has Nutritional powerhouse Heart Health Brain Function Weight management  Mood Enhancement  Joint Health  Versatile culinary ingredient Ingredients Required  200g of Besan 50g of Flour 100g red chili powder 10g of Hundred nif !0g Black paper   10g of Cumin 10g Ajwain 10g of White paper   National ...

  Inrotduction Chicken Karahi (sometimes referred to as Karahi Chicken) is a popular dish in South Asian cuisine, particularly in regions like Punjab, where it is known for its deliciously rich and aromatic flavors. The dish is characterized by a mix of spices and herbs, and typically involves cooking chicken in a thick, flavorful gravy or sauce. Here’s a simple recipe to make Chicken Karahi: Ingredients: Chicken: 1 kg (cut into pieces) Onions: 2 large (finely sliced) Tomatoes: 2 medium (pureed) Ginger-garlic paste: 2 tablespoons Green chilies: 2-3 (slit) Yogurt: 1/2 cup (whisked) Cooking oil: 3-4 tablespoons Fresh coriander leaves: For garnish Whole Spices: Cinnamon stick: 1-inch Cloves: 3-4 Black cardamom: 1 Bay leaves: 2 Black peppercorns: 5-6 Cumin seeds: 1 teaspoon Ground Spices: Turmeric powder: 1/2 teaspoon Red chili powder: 1 teaspoon (adjust to taste) Coriander powder: 1 tablespoon Garam masala: 1 teaspoon Salt: To taste Instructions: Prep the chicken: Clean and cut t...

  Introduction Qorma (also spelled Korma) is a rich, flavorful, and aromatic dish commonly found in South Asian cuisines, especially in Pakistani and Indian kitchens. It is prepared with meat such as chicken, lamb, or beef, cooked slowly in a creamy and spiced gravy. The true taste of qorma comes from the perfect balance of spices, yogurt, and sometimes nuts, which give it a deep, royal flavor. Below is a simple and delicious chicken qorma recipe you can easily make at home. Ingredients For the Marinade 500g chicken (cut into pieces) 1/2 cup plain full-fat yogurt 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste For the Qorma Gravy 3–4 tablespoons ghee or cooking oil 1 large onion, finely sliced 2–3 green cardamom pods 2–3 cloves 1–2 bay leaves 1 cinnamon stick (optional) 1 teaspoon cumin seeds 1 tables...