Kheer Mix


 

Introduction of Kheer Mix

Kheer Mix is a convenient and ready-to-use ingredient blend designed to make preparing the traditional Indian dessert, kheer, quick and easy. Kheer is a creamy, sweet pudding made with rice, milk, sugar, and flavored with cardamom, saffron, or nuts.

The mix typically includes pre-measured rice, sugar, and spices, allowing you to enjoy the delicious taste of homemade kheer without the hassle of sourcing and measuring individual ingredients.

This product is especially popular in households looking for a simple solution to create an authentic-tasting dessert with minimal effort. With just the addition of milk or water and some basic cooking, you can enjoy a bowl of kheer in no time!

How to Make Kheer Mix?

Making kheer mix involves preparing a dry, ready-made mixture that can be quickly turned into kheer whenever needed. Below is a simple homemade kheer mix recipe.

Ingredients for Kheer Mix

  • Rice (preferably basmati rice) – 1 cup
  • Sugar – 1 cup (adjust to taste)
  • Powdered milk – 1/2 cup
  • Cardamom powder – 1 teaspoon
  • Saffron strands – a pinch (optional)
  • Chopped dry fruits (cashews, almonds, pistachios, raisins) – 1/4 cup
  • Desiccated coconut – 2 tablespoons (optional)
  • Rice flour – 1 tablespoon (optional, for thickness)

Instructions for Making Kheer Mix

  1. Wash and Dry Rice: Rinse the rice until water runs clear. Drain and let it dry completely. Lightly roast the rice on low heat for a few minutes for better flavor.
  2. Prepare Dry Ingredients: In a large bowl, add rice, sugar, powdered milk, cardamom powder, saffron, dry fruits, coconut, and rice flour.
  3. Mix Well: Combine everything evenly and store in an airtight container. Your kheer mix is ready to use.

How to Make Kheer from the Mix

  1. Boil Milk: Heat 4 cups of full-fat milk in a heavy-bottomed pan. Stir occasionally.
  2. Add Kheer Mix: Add 1/2 to 3/4 cup of kheer mix into boiling milk. Stir continuously to avoid lumps.
  3. Simmer and Cook: Cook on low heat for 15–20 minutes, stirring frequently. Add more milk if needed.
  4. Garnish and Serve: Garnish with extra nuts and raisins. Serve hot or chilled.

Notes

  • Sweetness: Adjust sugar as per taste or replace with jaggery or condensed milk.
  • Flavor Variations: Add rose water or kewra essence for extra aroma.

This homemade kheer mix is a perfect time-saver for making a quick and delicious dessert anytime.

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